You can use a mason jar for larger amounts of whipped cream too. The small amount of whipped cream whips up in 1-2 minutes with constant shaking. Second Method: Use a mason jar! This is perfect for a single serving of whipped cream because you don’t need to haul out a hand mixer for just a dollop. Here I’ve used a 1 cup liquid measuring cup. How to Make a Small Batch of Whipped Creamįind the complete printable recipe at the end of the post!įirst Method: Use a hand mixer with a whisk attachment and a very small bowl (a chilled metal bowl is ideal). Vanilla Extract – A few drops is really all you need. Note when sweetening whipped cream, you are always welcome to adjust the sweetness to your preference. You might find that in the smaller batch (particularly the one serving recipe) that granulated sugar leaves a bit of texture behind. Powdered Sugar – You can usually substitute in granulated sugar if you don’t have any powdered sugar on hand, but the cornstarch in the powdered sugar (also known as confectioners’ sugar) lends additional stability to the whipped cream. Avoid “whipping cream” which is a lower fat product and won’t work as well. Heavy Cream – Look for “heavy cream” or “heavy whipping cream” at the grocery store. Making a small batch of whipped cream requires the same ingredients as a full batch. More Whipped Cream: Check out all these variations of whipped cream you can make. You can also make a full batch of whipped cream and freeze the leftovers. The small batch uses so little that if you are worried about leftovers, you can also look for the small 1 cup containers of heavy cream at the grocery store. There are plenty of recipes that use un-whipped heavy cream (such as scones, soups, no-bake cheesecake recipes, and lots more), so I usually don’t have a problem finishing a container. What To Do With the Leftover Heavy Cream? Looking for a larger quantity recipe? Try my homemade whipped cream! Also check out my FAQs about Whipped Cream for even more tips and tricks. Keep this trick handy for the next time you want just a dollop of whipped cream! It’ll keep in the fridge for a few days (though the texture is best the first day) so you can prepare the larger 1/2 cup amount to use through the week or the small single-serving amount for a one-time treat. Homemade whipped cream is a tasty topping that allows us to skip any questionable ingredients of the spray can (or frozen topping) variety. One, with a hand mixer and the other with a simple mason jar + lid. My recipe includes two methods for making small-batch whipped cream. But when you just need enough for one or two, is it really necessary to make a full batch? Not at all! In fact, making a small or single serving of whipped cream is easy. Read more here.įresh homemade whipped cream is a delicious topping for all manner of treats–whether a latte, stack of pancakes, or ice cream sundae. Please note that this post contains affiliate links which allow me to earn a small commission when a purchase is made at no additional cost to you. I’ve included instructions on how to make a mini batch of whipped cream with a hand mixer or with a small mason jar (handy when you don’t have a mixer available). Looking for a small batch whipped cream recipe? If you only need to make enough whipped cream for one or two people, this recipe for Small Batch Whipped Cream recipe is for you.
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